CHEFS SPECFIALS

MANPASAND SALAD

A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.

MURG GILAFI

Organic chicken kebab infused with coconut

JINGA BAGARI

Grilled shrimp served with a tangy tomato cream sauce infused with mustard and curry leaves.

SAFED MAS

Rack of lamb cooked in a tandoori style, served with a rich nutty sauce infused with cardamom.

ANGARE BADAK

TENDER DUCK BREAST, EXPERTLY ROASTED IN A TANDOORI STYLE, SERVED ALONGSIDE ROASTED CAULIFLOWER AND ZUCCHINI.

KOZHI VARUTHARACHADU

| organic chicken cooked in a flavorful Southern curry blend.

KAIRALI MACHI

seared halibut served with a white pumpkin bean kadi and a side of baby spinach

Spiced Watermelon 'Mamaritas'

Casamigos Blanco , watermelon ginger infusions, orange liqueur, fresh lime

KIRANA KUMARI

Leblon Cachaca , Yellow ChartreuseE, malibu , pineapple INFUSIONS