A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.

COCONUT-INFUSED ORGANIC CHICKEN KEBAB SEASONED WITH TURMERIC AND GINGER.

GRILLED SHRIMP SEASONED WITH MALABAR BLACK PEPPER, BANANA CHILES, SPICES, AND CURRY LEAVES.

Tender Calamari rings served atop a bed of Kale and tropical tangy dressing.

TANDOORI RACK OF LAMB, DELICATELY FOLDED IN A PICKLED SPICE MASALA SAUCE WITH GARLIC AND SHALLOTS.

TENDER DUCK BREAST, EXPERTLY ROASTED IN A TANDOORI STYLE, SERVED ALONGSIDE ROASTED CAULIFLOWER AND ZUCCHINI.

ORGANIC CHICKEN SIMMERED IN A RICHLY ROASTED SOUTHERN SPICED SAUCE.

TANDOORI GRILLED HALIBUT SERVED WITH SAMBAR RICE AND BABY SPINACH

PISCO ALAMO, PINEAPPLE GUM SYRUP, PASSION FRUIT JUICE, AND ANGOSTURA BITTERS

CORP CUCUMBER VODKA, STRAWBERRY LIQUEUR, GRAPEFRUIT JUICE, MINT AND FRESH LIME