CHEFS SPECFIALS
SERVED DAILY BETWEEN LUNCH 11:30AM TO 2:30PM DINNER 5PM TO 10PM
STARTER
MANPASAND SALAD
A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.
$16
MURGH GILAFI
CHICKEN KEBABS INFUSED WITH COCONUT AND TURMERIC.
$17
WAMBATU MOJU
A TRADITIONAL SRI LANKAN EGGPLANT DISH SERVED WITH CRISPY PLANTAIN.
$15
CHATPATTI CALAMARI SALAD
Tender Calamari rings served atop a bed of Kale and tropical tangy dressing.
$19
MAIN
CHINTAKAYA CHOPS
TANDOORI RACK OF LAMB FOLDED IN A TAMARIND- PEANUT FLAVORED GOURMET SAUCE.
$43
MURGH KHASI
A TRADITIONAL NORTHEASTERN INDIAN CHICKEN DISH INFUSED WITH BLACK SESAME AND ROASTED SPICES.
$31
MADRASI MACHLI
ROASTED HALIBUT SERVED WITH SOUTHERN-STYLE HARICOT VERTS AND BREADFRUIT THORAN.
$42
COCKTAIL OF THE WEEK
THE JAIPUR SUNSET
A LUXURIOUS MIX OF GOLDEN SAFFRON, TOASTED CARAMEL, AND MARSHMALLOW VEL VET, KEY LIME AND BLOOD ORANGE. *(CRAFTED USING THE MILK WASH TECHNIQUE)*
$18
INJIPULI MARGARITA
DELIGHTFUL FUSION OF GINGER, TAMARIND, ROASTED COCONUT, AND AROMATIC SPICES, COMBINED WITH CASA AMIGO BLANCO AND ORANGE LIQUEUR
$17