CHEFS SPECFIALS
SERVED DAILY BETWEEN LUNCH 11:30AM TO 2:30PM DINNER 5PM TO 10PM
STARTER
MANPASAND SALAD
A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.
$16
KOYLA KEBAB
ORGANIC CHICKEN FLAVOURED WITH EDIBLE COCONUT ASH, BLACK PEPPER SPICES AND HERBS.
$16
ZIPPI KOLBI
PAN-FRIED SHRIMP TOSSED WITH SPICY CHILLI GARLIC, HERBS, AND A BLEND OF SOUTH EAST SEASONINGS
$18
MAIN
MASALEWALA CHOPS
ROASTED TANDOORI RACK OF LAMB SEASONED WITH GOURMET SPICES AND HERB MASALA.
$38
MURG JALFREZI
STIR FRIED ORGANIC CHICKEN AND VEGETABLE IN A TANGY TOMATO SAUCE .
$29
DALWALI MACHLI
ROASTED HALIBUT, MEDLEY OF LENTILS, MILD SESAME & PEANUT SAUCE
$39
COCKTAIL OF THE WEEK
MRITHASANJEEVANI
SWISS ABSINTHE, GREEN CHARTREUSE, APPLE LIQUOR, ORANGE BITTERS, FRESH LIME $18 ( Mrithasanjeevani - A magical herb has power of cure any problems and bring someone back to life -in Hindu mythology )
$18
JHALAWAR MARTINI
IMPRESS INDIGO GIN, BLUEBERRIES , PEACH SCHNAPPS, FRESH MINT, PEACH BITTERS ( Jhalawar -is a Violet City in Rajasthan )
$18