CHEFS SPECFIALS
SERVED DAILY BETWEEN LUNCH 11:30AM TO 2:30PM DINNER 5PM TO 10PM
STARTER
MANPASAND SALAD
A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.
$16
MOHARI MURG
ORGANIC CHICKEN KEBAB WITH A HINT OF MUSTARD FLAVOR.
$16
JINGA BAGARI
JINGA BAGARI PAN-SEARED PRAWNS SERVED WITH A TANGY TOMATO CREAM SAUCE INFUSED WITH MUSTARD AND CURRY LEAVES.
$18
MAIN
SAFED MASS
TANDOORI RACKOF LAMB ELEGANTLY ENVELOPED IN A CARDAMOM-INFUSED NUTTY SAUCE.
$38
ANGARE BADAK
TENDER DUCK BREAST, EXPERTLY ROASTED IN A TANDOORI STYLE, SERVED ALONGSIDE ROASTED CAULIFLOWER AND ZUCCHINI.
$39
KOZHI VARUTHARACHADU
TORGANIC CHICKEN COOKED-IN A FLAVORFUL SOUTHERN SPICE-INFUSED SAUCE.
$29
HARIYALI MACHI
TANDOORI ROASTED HALIBUT, SMOKED EGG PLANT, PEANUT AND SESAME FLAVORED CURRY.
$39
COCKTAIL OF THE WEEK
TATAKA MARTINI
400 CONEJOS, MEZCAL, BLUE CURAÇAO, TOMATO JUICE, TABASCO FRESH LIME, WORCESTERSHIRE (TATAKA : A DEMONESS SLAIN BYRAMA, SHE SYMBOLIZES THE STRENGTH AND DANGER OF FEMALE DEMONS.)
$17
PUMPKIN SPICE OLD FASHION
CHARTREUSE YELLOW, DISARONNO AMARETTO, ORGANIC CINNAMON INFUSION , FRESH LEMON
$18