CHEFS SPECFIALS
SERVED DAILY BETWEEN LUNCH 11:30AM TO 2:30PM DINNER 5PM TO 10PM
STARTER
MANPASAND SALAD
A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.
$16
KARAKUDI KEBAB
ORGANIC CHICKEN KEBAB INFUSED WITH BYADAGI CHILI AND SEASONED WITH CURRY LEAF TADKA
$18
DALCHI KOFTA
VEGETABLE DUMPLINGS DELICATELY COMBINED WITH CHICKPEA LENTILS AND A SELECTION OF AROMATIC SPICES.
$15
CHATPATTI CALAMARI SALAD
Tender Calamari rings served atop a bed of Kale and tropical tangy dressing.
$19
MAIN
SAFED MAS
TANDOORI RACK OF LAMB, FOLDED IN A CARDAMOM-FLAVORED NUTTY SAUCE.
$43
KOZHI VARUTHARACHADU
AN AUTHENTIC KERALA-STYLE CURRY FEATURING ORGANIC CHICKEN COOKED IN A RICH BLEND OF ROASTED SPICES AND COCONUT SAUCE
$31
DALWALI MACHLI
ROASTED HALIBUT, MEDLEY OF LENTILS, MILD SESAME AND PEANUT FLAVORED SAUCE
$42
COCKTAIL OF THE WEEK
KHEERA OASIS MULE
ORGANIC CROP CUCUMBER VODKA, CARDAMOM LEMONGRASS INFUSION, GINGER BEER
$18
THE 250TH ILLUMINATION
EMPRESS 1908 INDIGO GIN, LYCHEE LIQUEUR, ROOH AFZA
$17