CHEFS SPECFIALS
SERVED DAILY BETWEEN LUNCH 11:30AM TO 2:30PM DINNER 5PM TO 10PM
STARTER
MANPASAND SALAD
A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.
$16
KARAKUDI KEBAB
ORGANIC CHICKEN KEBAB INFUSED WITH BYADAGI CHILI AND SEASONED WITH CURRY LEAF TADKA.
$17
ZIPPI KOLBI
SHRIMP SAUTÉED WITH CELERY, BELL PEPPER, SPICY ROASTED GARLIC SAUCE, AND HERBS.
$19
CHATPATTI CALAMARI SALAD
Tender Calamari rings served atop a bed of Kale and tropical tangy dressing.
$19
MAIN
MASALEWALA CHOPS
ROASTED LAMB RACK SEASONED WITH A BLEND OF GOURMET SPICES SLOW COOKED CARAMALIZED ONION AND TOMATO MASALA.
$44
ANGARE BADAK
TENDER DUCK BREAST, EXPERTLY ROASTED IN A TANDOORI STYLE, SERVED ALONGSIDE ROASTED CAULIFLOWER AND ZUCCHINI.
$41
MURG REZALA
A CLASSIC EAST INDIAN CHICKEN DISH CRAFTED WITH POPPY SEEDS, SUN-DRIED . COCONUT, KEWRA WATER , AND STONE GROUND SPICES.
$31
DALWALI MACHLI
SEARED HALIBUT ACCOMPANIED BY A VARIETY OF LENTILS, COMPLEMENTED BY A SUBTLE SESAME AND PEANUT SAUCE.
$43
COCKTAIL OF THE WEEK
DARIEN DEVILS BLOOD SOUR
CASK STRENGTH RYE WHISKEY, FRUITFUL PASSION FRUIT LIQUEUR, FRESH LEMON, RUBY PORT
$18
KAALA JAADU ( DARK MAGIC )
EMPRESS 1908 GIN, BÉNÉDICTINE D.O.M.BLACK RASPBERRY LIQUEUR, FRESH LIME, PEYCHAUD'S BITTERS
$16