CHEFS SPECFIALS
SERVED DAILY BETWEEN LUNCH 11:30AM TO 2:30PM DINNER 5PM TO 10PM
STARTER
MANPASAND SALAD
A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.
$16
MOHARI MURG
ORGANIC CHICKEN KEBAB WITH A HINT OF MUSTARD FLAVOUR
$18
ACHARI SHRIMP BHEL
GRILLED SHRIMP SEASONED WITH A DELIGHTFUL BLEND OF PICKLED SPICES, ELEGANTLY PRESENTED ON A BED OF CRISPY PUFFED RICE.
$15
CHATPATTI CALAMARI SALAD
Tender Calamari rings served atop a bed of Kale and tropical tangy dressing.
$19
MAIN
CHINTAKAYA CHOPS
Tandoori rack of lamb infused with our signature black tamarind gourmet masala.
$40
ANGARE BADAK
TENDER DUCK BREAST, EXPERTLY ROASTED IN A TANDOORI STYLE, SERVED ALONGSIDE ROASTED CAULIFLOWER AND ZUCCHINI.
$39
MURG REZALA
A CLASSIC EAST INDIAN CHICKEN DISH CRAFTED WITH POPPY SEEDS, SUN-DRIED COCONUT, YOGURT, AND STONE GROUND SPICES.
$31
JHOL MACHHALEE
GRILLED WILD-CAUGHT HALIBUT, PHOOL MAKHANA (FOX NUT) KADI WITH BABY SPINACH
$41
COCKTAIL OF THE WEEK
THE "HOUSE" RASAM-RITA
RASAM-INFUSED TEQUILA, FRESH PASSION FRUIT JUICE, AGAVE NECTAR, ORANGE LIQUOR FRESH CURRY LEAF
$17
EMERALD EAST
TANQUERAY RANGPUR , LIMONCELLO, MELON LIQUEUR, GREEN TABASCO $16 (ST. PATRICK’S DAY SPECIAL)
$16
