LUNCH MENU

Vegetable and cheese dumplings are elegantly immersed in a delectable, mild creamy cashew and almond sauce, making this dish a beloved favorite among the Gujarati community.

Velvety and luxurious. Soft paneer cubes are gently poached in a smooth, saffron-infused tomato reduction. The sauce is enriched with butter and cashew paste, creating a perfect balance of tangy and sweet notes.

Meltingly tender pieces of smoked eggplant cooked rapidly in the Balti style to preserve their flavor. The sauce is thick and robust, clinging to the vegetables, with a medium spice level.

A specialty of Calcutta, this dish showcases a harmonious medley of mixed vegetables. Broccoli, carrots, cauliflower, zucchini, green peas, and chickpeas are stir-fried to perfection with a touch of ginger, mustard seeds, curry leaves, turmeric, and an array of aromatic spices. Notably, this culinary creation also incorporates the delightful addition of mashed potatoes and bell peppers. A testament to the rich heritage of Calcutta's Jewish cuisine, this dish exemplifies the skill and finesse of professional culinary craftsmanship. (Please note that we are able to accommodate requests for Nuts-free & dairy free options.)"

Chickpeas and potatoes, highly favored by vegan food enthusiasts, are skillfully cooked in a delectable onion sauce that elegantly presents the delightful fusion of ginger, garlic, cumin, coriander, black cardamom, cinnamon, mace, fennel, dry mango powder, turmeric, and cilantro. This exceptional culinary creation is meticulously crafted in the time-honored Peshwari style, an exquisite masterpiece hailing from Pakistan.

A beloved classic from Punjab, where succulent chicken breast is expertly grilled in a traditional tandoor oven and then simmered to perfection in a luscious tomato curry. (Please note that we are able to accommodate requests for nuts-free options.)"

Delicately spiced chicken infused with our homemade yogurt, paired with the aromatic blend of freshly ground coriander and cilantro. Originating from the esteemed state of Bengal, this culinary masterpiece awaits your indulgence. (Please note that we are able to accommodate requests for Nuts-free options.)

Chicken chunks stewed in a delectable coconut hot curry sauce, with a touch of fiery red chilies and fragrant mustard seeds, all enhanced by the exotic blend of asafetida and curry leaves. Straight from the culinary wonders of Tamil Nadu, this dish is sure to tantalize your taste buds. (Please note that we are able to accommodate requests for dairy-free options.)"

Chicken vindaloo is a distinguished delicacy hailing from the beautiful region of Goa. Prepared with utmost expertise, this culinary masterpiece showcases tender chicken immersed in a tantalizingly spicy sauce made with pickled whole spices, chili paste, and sour tomato curry sauce, perfectly complemented by the presence of gourmet potatoes.

Tandoori chicken, known as the "King of Kebabs," is a renowned Indian delicacy. This succulent dish is prepared by marinating chicken with a harmonious blend of over 36 exquisite spices and creamy yogurt. It is hailed as the ultimate choice for those seeking the finest barbecued chicken. Originating from the illustrious State of Punjab, this dish embodies the pinnacle of culinary craftsmanship.

For a lighter, fresher taste. We marinate tender chicken in a puree of fresh green herbs and lime juice. The result is a juicy, fragrant kebab with a distinctively fresh kick

A delicious lamb dish that is highly regarded in the culinary world. Its rich flavors and tender meat make it a popular choice among food enthusiasts. The succulent pieces of lamb are cooked in a flavorful blend of aromatic spices and a creamy tomato-based sauce. The dish is prepared with great care and attention to detail, ensuring that each bite is a burst of exquisite taste. Lamb rogan josh is a masterpiece of culinary expertise, perfect for those who appreciate the finer flavors in life. From the state of Kashmir. (Please note that we are able to accommodate requests for dairy-free options.)

We highly recommend tasting our exclusive creation, which cannot be found in any other Indian restaurant. Indulge in the delectable combination of tender lamb pieces immersed in a flavorful, spicy gravy infused with red chilies, coriander, yellow chilies, and a hint of ginger. This exquisite dish draws inspiration from the culinary traditions of the Deccan region.

The lamb dish is prepared with a unique combination of chili paste, incorporating the fiery flavors of Red Ghost Super Hot Pepper, Habanero, Carolina Reaper, and Scotch Bonnet. This delectable blend is complemented by the addition of onions, tomatoes, and a variety of spices. Renowned for its popularity in England, this dish is sure to satisfy even the most discerning palate. (Please note that we are able to accommodate requests for dairy-free options.)

A regal delicacy from the Royal kitchens of Rajasthan. Tender cubes of lamb are simmered in a luxurious, velvety white gravy made from cashew nut paste, almond meal, and fresh cream. Subtly flavored with cardamom and white pepper for a mild yet rich experience.

An essential and widely consumed dish in Pakistani and Bengali households, it is a delightful curry consisting of ground lamb and green peas, cooked with a blend of aromatic ingredients such as onions, bay leaves, cardamom, cinnamon, and star anise petals. The flavors are enhanced with the addition of ginger, garlic, turmeric powder, chili powder, coriander powder, cumin powder, curry powder, and dried fenugreek leaves (methi leaves). This traditional recipe showcases the culinary expertise and attention to detail that characterize professional cooking. (Please note that we are able to accommodate requests for dairy-free options.)

Black tiger prawns are expertly cooked in a delectable coconut stew, enriched with the invigorating flavors of ginger and curry leaves. This culinary masterpiece hails from the magnificent coast of Karnataka. (Please note that we are able to accommodate requests for dairy-free & Nuts-free options.)

Grilled large, succulent shrimp expertly marinated in a flavorful combination of tangy tomato puree, fragrant Degi Mirch, aromatic cumin, sweet honey, refreshing coriander-infused yogurt, zesty lemon juice, and a superb blend of spices.

Freshly caught Halibut or Scottish Salmon cooked in a rich coconut milk broth infused with aromatic turmeric, fragrant ginger, and tangy raw mangoes. This exquisite dish is highly regarded by the skilled fishermen of Kerala. (Please note that we are able to accommodate requests for dairy-free & Nuts-free options.)

The Spicy Wild Caught Grooper OR the Scottish Salmon Curry from Nellore. These delectable dishes are expertly prepared using a combination of flavorful chilies, aromatic poppy seeds, and delicate sesame seeds.

A luxurious, mild curry. Firm flakes of Grooper or Scottish Salmon are bathed in a smooth, aromatic sauce of cream and ground nuts. A royal Mughlai recipe that focuses on fragrance and texture rather than heat.